Melinda's Black Truffle Hot Sauce 12 fl. oz, Pack of 2
Product details
| Management number | 230642034 | Release Date | 2026/06/18 | List Price | US$8.00 | Model Number | 230642034 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Indulge in the exquisite flavor of Melinda's Black Truffle Hot Sauce. This gourmet condiment combines the fiery heat of habanero peppers with the earthy aroma and rich taste of black truffles, creating a truly unique and sophisticated experience. Whether you're drizzling it over grilled steak, adding a touch of spice to your favorite pasta dish, or simply enjoying it on its own, Melinda's Black Truffle Hot Sauce will elevate your culinary creations. With a net weight of 16 ounces (473ml), this premium sauce is perfect for adding a touch of luxury to any meal.
- Gourmet Flavor: Experience the exquisite combination of fiery habanero peppers and earthy black truffles.
- Versatile Use: Ideal for enhancing the flavor of steaks, pasta, seafood, and more.
- Premium Ingredients: Made with high-quality, all-natural ingredients for a superior taste.
- Generous Size: Each bottle contains 16 ounces (473ml) of delicious black truffle hot sauce.
- Net Weight: Enjoy a generous serving size of 16 ounces (473ml) per bottle.
- Pack of 2
| Brand | Copper Queen |
|---|---|
| Flavor | Black Truffle |
| Spice level | Hot |
| Hot sauce type | Habanero |
| Size | 12 fl oz |
| Net content statement | 16 oz |
| Flavor notes | Black Truffle |
| Container type | Bottle |
| Piece count | 1 |
| Weight | 16 oz |
| Product net content parent | 2 Count |
| Product net content uom | Count |
| Food condition | Shelf-Stable |
| Food form | Liquids |
| Ingredient list image | https://melindas.com/cdn/shop/files/BlkTruffleHotSauce_NutPanel_a975e09c-9375-423e-b476-6a440871a8f9.png?v=1723752787&width=1800 |
Bestseller ranking
Pushbutton Switches
Customers who viewed this product also viewed
Pantry meal essentials
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form